Bobwhite Lunch & Supper Counter

For those in need of a little grease and comfort after a late night NYC drinking bender (don't worry, I won't name names), Alphabet City's new addition, Bobwhite Lunch & Supper Counter, should do the trick.

Taking advantage of Saturday's 60 degree sunny day (a rare treat for NYC in January), we trekked downtown to Alphabet City to meet up with friends at Bobwhite Lunch & Supper Counter. The restaurant opened its doors just days ago.

The owner, 33 year old Keedick Coulter, hauled his southern roots north of the Mason Dixon line, bringing with him a love for good old fashion fried chicken. Keedick prides himself on offering seasonal items from local farmers at affordable prices. The dark meat fried chicken plate is under $10.

Diners can choose to order at the cashier and take their food to one of the handful of tables in the restaurant or order and dine at the restaurant's counter. The menu currently is quite limited but includes staples like pork chop sandwiches and egg salad sandwiches. Don't forget to ask about the seasonal sides that change daily but typically include collard greens and black eyed peas. Keedick intends on adding more items over the next few months.

Save room for one of the freshly baked Southern desserts, standouts include red velvet cupcakes with cream cheese frosting and banana pie parfaits.

What to Eat:

Fried chicken. The chicken is moist and the skin is crispy without being greasy. The fried chicken is accompanied by a fluffy biscuit and a side salad. Also, even though it is currently a seasonal side and not listed on the menu, make sure to order the cheddar grits if it is available.

Looking for a new go to restaurant in your neighborhood? Give me a shout,

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