Dhaba

One of the best things about living in Gramercy is that my apartment is just blocks away from Curry Hill (aka Murray Hill).  While there are dozens of Indian restaurants in Curry Hill, one restaurant, Dhaba, is always overflowing with patrons.  In fact, people wait outside of Dhaba to be seated despite the option to frequent about 30 other Indian restaurants surrounding Dhaba that could seat you immediately.

Indian people use the term "dhaba" to describe street food," but readers, do not be confused, Dhaba serves legit Indian cuisine at a great price.  My husband and I discovered Dhaba shortly after the restaurant opened several years ago. Dhaba stands out from its local competitors for many reasons, one of which is it's hip decor.  Dhaba's design is inspired by all of the beautiful Bollywood colors and Indian spices, unlike most Indian restaurants that largely consist of a dull, outdated decor.

Dhaba is always busy but turns over its tables quickly so you shouldn't have to wait too long for a table.  The restaurant is on opentable.com if you want to plan ahead and score a reservation. 

Dhaba does an impressive Saturday and Sunday buffet brunch from 12-4pm for $12.95.  The brunch always includes staples like Chicken Tikka Masala and Briyani, but also features a type of Tandoori Drumstick that is only available at brunch (as much as I have tried, you cannot order this dish for dinner).  These drumsticks are not on the buffet and are served table side.  If your server does not come by with the drumsticks, make sure to ask for them, they are sensational.

Dhaba is great for delivery as well.  The food always arrives hot.

What to Eat:

At Dhaba, you can't go wrong. Traditional Indian fried appetizers, like pakoras and samosas, are packed with Indian spices and vegetables and are not very greasy.

If you are looking for something lighter (and/or trying Indian food for the first time), order the Chicken Tikka. Dhaba's Chicken Tikka is more moist than the Tandoori Chicken but is not drenched in a heavy, creamy curry sauce.  The chicken has a small kick to it but isn't very spicy.

If you want to go the heavy, creamy curry sauce route, order the Korma entree.  I usually order the Korma with lamb but sometimes (not always), the lamb at Dhaba is a bit tough.  The sweet, creamy Korma sauce works well with shrimp and chicken as well.

All of the Naan bread at Dhaba is buttery and doughy but if you want something with a bit more flavor, go with the Onion Naan.

For sides, if you like okra, try the Kurkuri Bindi, a fried okra cooked in masala sauce. 

Looking for a casual restaurant for dinner with friends?  Head over to Dhaba,
Your foodie friend.

Insider tip:  Dhaba offers an amazing lunch buffet spread with several different meats and vegetables.  Also, Dhaba offers a take out lunch box option (which includes a main course, naan, lentils and rice).  Both of these lunch options cost under $10.  This is definitely worth the afternoon food coma.